Specifications |
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|---|---|---|---|
| Manufacturer | Omnimark | ||
-Measurement method: Infrared radiation and detection of weight loss
-Heat Source: Four quartz infrared heaters
-Temperature setting: 30°- 210°C (86°- 410°F)
-Temperature sensor: /- 1°C with Calibration
-Temperature steps: One or two temperature steps per procedure
-Weighing pan: 104 mm (4.25")
-Balance Capacity: 100 grams
-Balance Readability: 0.2 mg
-Readability of Results: 0.01% |
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